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Heart Healthy Cooking, Diet and Nutrition
American Heart Association Brand Name Fat and Cholesterol Counter, 1995 Joseph C. Piscatella's Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion, Joseph C. Piscatella, Bernie Piscatella, Paiscatella Piscatella, 2003
The Nutribase Guide to Fat & Cholesterol in Your Food Dr. Art Ulene, 1995
The T-Factor Fat Gram Counter J. Pope-Cordle, M.S., R.D.., and M. Katahn, Ph.D., 1995
The Mediterranean Heart Diet: How it Works and How to Reap the Health Benefits With Recipes to Get You Started H. Fisher, C. Thomson & K. Lewinn, 2001
The Complete Book of Food Counts Corinne T. Netzer, 1997
The Healing Diet Gerald M. Lemole, 2000
The Cooking Cardiologist Richard Collins, MD, 1999
Betty Crocker’s Indian Home Cooking Iyer Raghavan & Betty Crocker, 2001
The All New Diabetic Cookbook Kitty Maynard and Lucian Maynard, 1998
The New American Heart Association Cookbook (25th Anniversary Edition), 1998
American Heart Association Low Salt Cookbook, 2001
Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low Fat, High Flavor Recipes Dr. Dean Ornish, 1997
Heart Disease Risk Factors
American Heart Association’s Your Heart: An Owners Manual, 1995
Balance Your Body, Balance Your Life Edward A. Taub, 1999
50 Ways to a Healthy Heart Christiaan Barnard, 2001
Dr. Dean Ornish’s Program for Reversing Heart Disease without Drugs or Surgery Dean Ornish, 1996
John Hopkins Complete Guide to Preventing and Reversing Heart Disease Peter Kwiterovich, 1998
Reversing Hypertension: A Vital New Program to Prevent, Treat, and Reduce High Blood Pressure Julian Whitaker, 2001
Good Cholesterol, Bad Cholesterol Eli M. Roth and Sandra Lankin, 1995
Living with Heart Disease Kathy Delaney, 1998
Stress
The Stress Workbook: How Individuals, Teams, and Organizations Can Balance Pressure and Performance Eve Warren and Caroline Toll, 1997
Free Yourself From Harmful Stress Trevor J. Powell, 1997
Stress and Your Heart Fred Kerner, 200
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